Organically produced foods must be produced without the use of antibiotics, synthetic hormones, genetic engineering and other excluded practices, sewage sludge, or irradiation. Cloning animals or using their products would be considered inconsistent with organic practices. Organic foods are minimally processed without artificial ingredients, preservatives, or irradiation to maintain the integrity of the food.
The primary goal of organic agriculture is to optimize the health and productivity of interdependent communities of soil life, plants, animals and people.
We advise and provide technical assistance, training support and research services on all aspects of Organic Tea, Cereals, Fruits & Vegetables to
- farmers, land owners, investors, agriculture and food businesses
- international consultancies, consortia and NGOs, e.g. organic farming projects as key-expert, team leader, trainer, freelance consultant
- Local, national and international governments, authorities and public bodies
We work on a fee-for-service basis from one day up to long term contracts and projects. Terms and conditions are negotiable depending on duration, task and expertise needed.
We are also cross-linked to several other qualified consultants and consultancies advisory services specialised on organic farming, training and marketing.
Know more about our Scientist cum Consultant at About Us, who is specialised on organic tea and other crops, training, marketing, research and fairtrade.