Tea Board of India, Ministry of Commerce and Industry, Govt. of India, AB Path, Kurseong , West Bengal, 734 203
 
 
----------------------------------------------------------------
 
-- History
-- Organizational Chart
-- Departments
-- Activities
-- Achievements
-- Tea Cultivation
-- Tea Manufacture
-- Tea Chemistry
-- Tea & Health
-- Publications
-- Publications On Sale
-- Tea FAQ
-- Tea Glossary
-- Other Links
-- Contact Us!
 
                                                                               
 

Botany and Agronomy Division

Thrust Areas of Research


== Mother bush selection
== On farm evaluation of clones
== Studies on early evaluation parameters for evaluation of clones
== Influence of environmental parameters on growth and yield and physiological
     functions
== Studies on the growth parameters of popular clones and their quantitative
     analysis
== Morphological characterization of popular clones
== Evaluation of clones for structural components
== Physiological evaluation of clones for specific traits
== Standardisation of plucking and pruning
== Alternatives to the traditional method of replanting
== Introduction/collection, conservation, evaluation, characterization,
    documentation and cataloguing of germplasm
== Integrated weed management
== Density of planting
== Refinement of vermiculture technology and application of vermicomposting
== Studies on propagation techniques and their modification
top

  Research Experiments

Brief title of the experiments                                                           Remarks
Effect of Environmental factors on the Physiological and Biochemical attributes in different tea clonesOngoing
Determination of suitable pruning cycle of old chinary Tea Bushes of KurseongOngoing
Effect of Nutrient management on stomatal behaviour and growth of young tea plants.Ongoing
Effect of various micronutrients in optimising yield and quality of Darjeeling tea.Ongoing
Seasonal and clonal differences in shoot extension rates and population density in different clones.Ongoing
Performance of certian tea clones in KurseongConcluded
Comparison of methods of replanting old tea bushes.Concluded
Evalution of herbicides for weed control in Darjeeling Tea.Concluded
Training of young tea in DarjeelingConcluded
Effect of plucking interval on crop yield and flavour of made tea.Concluded
Growth analysis of five clones under Kurseong condition. Concludedtop

Soil Science Division

Thrust Areas of Research


== Nutrient management
== Forms and methods of fertilizer application
== Physico-chemical properties of soil
== Discriminatory fertilizer recommendation
== Refinement of fertilizer recommendation
== Standardisation of analytical methods
== Studies on the genesis of the soil
== Preparation of soil fertility status maps
== Identification of nutrient deficient areas and their remedies
== Comparative soil plant nutrition studies organic and inorganic agriculture
== Irrigational requirements
top

  Research Experiments

Brief title of the experiments                                                           Remarks
Phosphate fixation studies in Darjeeling tea soils. Ongoing
Effect of different levels of nitrozen (Basal and split) on the long term yield and soil fertility. Ongoing
Effect of organic and inorganic fertilisers on long term yield and soil fertility. Ongoing
Effect of foliar application of Zinc on Tea in Darjeeling. Concluded
Tea soils of Darjeeling - Morphology, classification, mineralogy and genesis. Concluded
Studies on potassium ion potential and quantity intensity (Q/I) relationships of some Acidic tea growing soils of Darjeeling. Concluded
Sulphur in Darjeeling tea soils - deficiencies and remedies. Concluded
Phosphorus and potassium fertilisers in optimisation of yield and quality of Darjeeling tea. Concludedtop

Plant Protection Division

Thrust Areas of Research


== Basic research on pathogens and pathogenesis
== Chemical, biological and integrated disease management
== Cost-benefit assessment of disease control
== Exploitation of beneficial micro-organisms
== Chemical and biological control of insect pests
top

  Research Experiments

Brief title of the experiments                                                           Remarks
Effet of neem products in controlling of tea pests and its effects on quality.Ongoing
Population dynamics of some tea pests infesting chinary bushes. Ongoing
Bioefficacy, phytotoxicity and compatibility of organic pesticides against tea pests.Concluded
Bioefficacy of certain plant extracts against sucking pests of tea.Concluded
Efficacy of certain fungicides against blister blight of tea.Concluded
Effect of neemoil, neemcake and neem seed karnel powder in controlling tea pests.Concluded
Ineffectivity of Baccillus thuringiensis var kurustaki against bunch caterpillar. Concluded
Bioefficacy of neem products in controlling certain pest of tea .Concluded
Testing of Delfin (Baccillus thuringiensis var. kurustaki serotype 3a, 3b) against flush worm (Cydia leucostoma) in young tea in Darjeeling. Concluded
Studies on the residue and persistence of monocrotophos, malathion, quinalphos, fenvalerate, dimethoate and dicofol in made tea of Darjeeling. Concludedtop

Biochemistry Division

Thrust Areas of Research


== Biogenesis of flavour
== Isolation, identification and characterization of enzymes and their substrates
     involved in the manifestation of flavour
== Precursor and product relationship in a bid to understand the flavour
top

  Research Experiments

Brief title of the experiments                                                           Remarks
-D-Glucosidase activity in clones released for Darjeeling tea Industry . Ongoing
An investigation into flavour profile of organic and inorganic teas in relation to carbon di-oxide concentration. Ongoing
Degradation of polyphenols and chlorophyll during manufacture of Darjeeling flavoury and nonflavoury teas.Concluded
Isolation, identification and characterisation of -D-Glucosides in Darjeeling flavoury teas.Concluded
Darjeeling teas in perspective of ISO specification 3720.Concluded
Determination of clonal compatibility in relation to improvement of flavour and quality of Darjeeling teas. Concluded
Effect of copper and zinc on the chemical composition and quality of Darjeeling teas.Concluded
Effect of plucking intervals on the flavour and quality of Darjeeling teas.Concluded
Studies of biochemical parameters of clones - assessment of fermentation periods.Concluded
Influence of pruning on chemical composition of aroma precursors of Darjeeling flavoury teas. Concludedtop
 
Copyright © DTRDC, 2003 | 800*600 resolution recommended