Manual on Organic Agriculture in North Eastern Region of India

The present Organic Farming Manual is a comprehensive guide to growing, certifying, and marketing organic produce, grains, fruits, vegetables, livestock, poultry and fisheries. Since North Eastern Region has the biggest potential to produce edible mushrooms and growing of variety of orchids, their cultivation practices are also described in this guidebook. Beginning farmers committed to launching an organic operation and experienced farmers hoping to transition from traditional farming techniques will find all the information they need.

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