Why to undergo organic certification

Organic CertificationThe entire production chain from the agricultural producer up to the exporter and importer has to be inspected by independent and neutral bodies (‘certification bodies’) that are operating according to specific guidelines.

The advantages of certification agency are that it acts as a trust building system between farmers and customers, helps in authentication of the product, enables transparency and strengthens the position of the primary producer and helps in market promotion of product.

Tea and Health: Science behind the Myths.

Tea and Health: Science behind the Myths This book offers comprehensive review of the major health benefits of tea consumption, the antioxidative actions of tea catechins and polyphenols, investigates cancer fighting properties, and much more. The book also includes history, types and manufacturing process of tea.Buy This Book

Organic Tea: Cultivation and Marketing

Organic Tea: Cultivation and Marketing This book covers all important aspects of organic tea production, consumption, market, trade, supply deficits, prices and premiums, standards, certification and accreditation – aimed at a range of readers, from planters cultivating tea organically or considering converting, to advisors, researchers and students who require not only detailed information but also access to source material.Buy This Book