We lay much emphasis on quality. We use superior quality instruments and tools, which are used for enhancing the capacity of the agricultural products. We check crop climate, moisture content, soil toxicity, soil erosion, filtration, composition etc.
This book offers comprehensive review of the major health benefits of tea consumption, the antioxidative actions of tea catechins and polyphenols, investigates cancer fighting properties, and much more. The book also includes history, types and manufacturing process of tea.Buy This Book
This book covers all important aspects of organic tea production, consumption, market, trade, supply deficits, prices and premiums, standards, certification and accreditation � aimed at a range of readers, from planters cultivating tea organically or considering converting, to advisors, researchers and students who require not only detailed information but also access to source material.Buy This Book