This book offers comprehensive review of the major health benefits of tea consumption, the antioxidative actions of tea catechins and polyphenols, investigates cancer fighting properties, and much more. The book also includes history, types and manufacturing process of tea.
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This book covers all important aspects of organic tea production, consumption, market, trade, supply deficits, prices and premiums, standards, certification and accreditation � aimed at a range of readers, from planters cultivating tea organically or considering converting, to advisors, researchers and students who require not only detailed information but also access to source material.
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