Why to go organic?

Because of the effect of synthetic chemicals and the associated degradation on environmental quality, some ecologists and environmentalists have promoted the other extreme, i.e., to demand agricultural commodities produced in accordance that is totally independent of any form of synthetic chemical influences.
There was growing health consciousness in the population of the world, especially among those of the developed world, due to the growing realization that the highly toxic chemical residues could accommodate in human beings through the food chain. Hence, there was a move to purchase food items which were organically-grown.
Promise better prospects for market and trade.

Tea and Health: Science behind the Myths.

This book offers comprehensive review of the major health benefits of tea consumption, the antioxidative actions of tea catechins and polyphenols, investigates cancer fighting properties, and much more. The book also includes history, types and manufacturing process of tea.Buy This Book

Organic Tea: Cultivation and Marketing

This book covers all important aspects of organic tea production, consumption, market, trade, supply deficits, prices and premiums, standards, certification and accreditation � aimed at a range of readers, from planters cultivating tea organically or considering converting, to advisors, researchers and students who require not only detailed information but also access to source material.Buy This Book