Key features of organic agriculture

1. Environmentally, socially and economically sound and sustainable
2. Based on natural and local conditions
3. Reduced use of external input
4. Crop rotations
5. Intercropping
6. Resistant varieties
7. Biological pest control
8. Nutrient recycling
9. Water management
10. Erosion control
11. No synthetic pesticides and fertilisers

Tea and Health: Science behind the Myths.

This book offers comprehensive review of the major health benefits of tea consumption, the antioxidative actions of tea catechins and polyphenols, investigates cancer fighting properties, and much more. The book also includes history, types and manufacturing process of tea.Buy This Book

Organic Tea: Cultivation and Marketing

This book covers all important aspects of organic tea production, consumption, market, trade, supply deficits, prices and premiums, standards, certification and accreditation � aimed at a range of readers, from planters cultivating tea organically or considering converting, to advisors, researchers and students who require not only detailed information but also access to source material.Buy This Book