Tea and Health: Science behind the Myths
by Dr. N. G. Hajra
Tea is known the world over as a soothing drink and a way of life. During the past two decades, scientific and medical researches have linked tea consumption to a reduced risk of cardiovascular and many types of cancers, arthritis, blood sugar, and several other illnesses. This book offers a timely and comprehensive review of the major health benefits of tea consumption, the antioxidative actions of tea catechins and polyphenols, investigates cancer-fighting properties, and much more. The book attempts to open up the world of this wonderful beverage, including its manufacturing process, to the common man. Interspersed with interesting information/research findings, coloured photographs and useful diagrams, this book deserves a place on the bookshelf of every tea company, tea broker, tea scientist and tea research establishment.
Contents: Preface
- History of Tea
- What is Tea
- Tea Chemistry and Antioxidative Effects
- Dietary Flavonoids and Bioavailability
- Prevention of Cardiovascular Diseases
- Anticarcinogenic Potential
- Protective Effects of Tea
Product Details
Hardcover: 178 pagesPublisher: UBS Publishers� Distributors Pvt. Ltd; 1st ed edition (January, 2006)
Language: English
ISBN: 81-7476-559-X
Product Dimensions: 8.5 x 5.5 x 1.2 inches
Shipping Weight: 0.8 pounds